Check stove compatibility
Identify your stove type and check the pan manufacturer’s compatibility information. For induction, do not assume that every stainless-steel or coated pan will work. Check the usable base size as well as the advertised rim diameter.
Match size to portions
Think about the meals you cook most often and how many servings you make. A crowded pan and an unnecessarily large pan create different practical problems. Consider lid storage and whether the pan fits in your sink.
Consider weight and handles
If you can examine a pan in person, lift it in a way that resembles serving food, while it is empty and safe to handle. Check whether you can hold the handle comfortably. An extra helper handle may matter more than an impressive feature list.
Plan the care routine
Read the cleaning, utensil and temperature instructions for the specific material and coating. Choose a pan you are willing to maintain. A purchase should fit your routine rather than require habits you will not keep.